Catering Equipments Experts

Commercial · Industrial · Professional

COMMERCIAL KITCHEN
EQUIPMENT.

Industrial and professional kitchen equipment for restaurants, hotels, canteens and caterers across South Africa. Fryers, griddles, boiling tables, bain maries, refrigeration and prep — in stock since 1994.

01 / Built For Volume

INDUSTRIAL KITCHEN EQUIPMENT THAT KEEPS UP

A commercial kitchen runs hotter, longer and harder than any home kitchen. Catering Equipments supplies professional and industrial kitchen equipment to restaurants, hotels, lodges, hospitals, schools, canteens and food factories across South Africa — equipment rated for all-day service, easy to clean and backed by a supplier that has been doing this since 1994.

Whether you are equipping a new culinary space or replacing one tired fryer, we help you match capacity to your covers, gas or electric to your site, and footprint to the space you have.

02 / Equipment Categories

THE CORE OF A PROFESSIONAL KITCHEN

01

Commercial deep fryers

Gas and electric fryers from 6 L single-pan to 2 × 28 L three-phase units.

02

Griddles & grillers

Electric flat-top griddles and gas table-model grills for burgers, steaks and breakfasts.

03

Gas boiling tables

Heavy-duty multi-burner tables for stockpots and volume cooking.

04

Bain maries & holding

Keep food hot and ready on the pass, the buffet or the take-away counter.

05

Commercial refrigeration

Upright, display and back-bar coolers, chest and glass-top freezers, ice makers.

06

Prep & utensils

Knives, cutting boards, mashers, tongs, spatulas, skimmers and baking trays.

03 / Why Buy From Us

A KITCHEN EQUIPMENT SUPPLIER, NOT A CATALOGUE

  • Real stock since 1994 — 215+ products on our Polokwane floor, not drop-shipped.
  • Stainless steel fabrication — benches, sinks, shelving and canopies made to your measurements.
  • Installation & after-sales — support on the equipment we supply.
  • Nationwide delivery — to Gauteng, Limpopo, Mpumalanga and the rest of South Africa.
  • Full fit-outs — one quote for your whole line instead of five suppliers.

04 / Best Sellers

POPULAR COMMERCIAL KITCHEN EQUIPMENT

Questions

FREQUENTLY ASKED

What is the difference between commercial and industrial kitchen equipment?

Commercial kitchen equipment is built for restaurants and food businesses; industrial equipment is the heavier-duty end for high-volume sites like canteens, hospitals and food factories. We supply both and can advise on the right duty rating for your volumes.

Should I choose gas or electric kitchen equipment?

Gas heats fast and keeps working during load-shedding; electric is easier to install where there is no gas supply. Many kitchens mix both. Our gas vs electric fryer guide explains the trade-offs.

Do you deliver commercial kitchen equipment outside Limpopo?

Yes. We are based in Polokwane and deliver nationwide across South Africa.

Can you quote for a complete kitchen?

Yes. Send us your menu, expected covers and a rough floor plan and we will quote the full line, including any stainless steel fabrication.

Request A Quote

KITTING OUT A KITCHEN? SEND US YOUR LIST

Call 071 065 8119 or 068 145 9358, email sales@cateringequipments.co.za, or send the form and we’ll come back to you with a quote.

How can we assist you ?